Getting a tattoo

My goal for the day was to meet my mom’s friend Patricia, get my tattoo and have another suit fitting, then after that in the evening I wanted to try find the psytrance bar again.

I awoke at 8am despite the fact I went to bed at 4:30am after a crazy Khaosan night. I knew I had to meet an old friend of my mom’s Pat for coffee, so my brain told my body when to wake up. I shower, took a shit and shaved in an attempt to look semi-presentable, it didn’t help the suitcases under my eyes from lack of sleep for days on end ­čśë

I met up with Pat, we took a walk around Khaosan, went to sit down for a coffee and chatted non-stop for 2 hours. She told me that she was excited about the chinese new year because it was year of the dragon and thats the same as the year she was born. I told her that I had bought a little ceramic dragon in the north of thailand that I wanted her to have. Went went back to my hotel for the gift, she was delighted! I love making people smile, we walked around a bit more and then I said good bye.

I took a nap, because I knew I had to be ready for my tattoo by 3pm. I made sure my leg was cleanly shaven and not sweaty before leaving the hotel. Grabbed some Subway “healthfood” and headed over to the Himmapan Tattoo shop. I was a bit early, so I while I waited for the tattoo artist to prepare I caught up on emails.

First the tattoo artist finished the detailed thai letters, that wasn’t too painful, but once he got started with the solid black border the pain seriously started! It took about 2 hours to finish the tattoo, during this time I tried to some pictures of the progress! It was looking great all the way through, at the end I was delighted with my new tattoo! I posted a picture to facebook back home for friends and family, everyone loved the design!

After getting the tattoo I decided to go chill a bit before heading out for the night. I slept some more and kept cleaning the tattoo every couple of hours. I went out to Khaosan road at about 10pm and while wandering around I randomly bumped into a friend from back home called Sac. He was touring the South of Thailand and said I actually forgot he was in Thailand, so it was a nice surprise. We grabbed a beer and then bumped into a dutch guy I had met the night before called Elmer.

The three of us walked around drinking beer after beer until I suggested that we try the trance bar called Ooze Bar. I finally found it earlier that evening, but it was fairly quiet. When we arrived it was also quiet, but we decided to hang around seeing it was midnight. Sac had an early start and still had to catch a taxi back to Sukhumvit, so he left. Elmer and I continued dancing until the place started closing down. We drank my first bucket of the Thailand trip! Great music and more people with serious vibe started arriving! I was in my element with psytrance playing, yippeee!

I headed back to my hotel pretty late, maybe 3am and hit the hay.

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Kati Culinary Thai Cooking School

Yesterday we went to a Thai cooking class from about 10:30am until 3:30pm. Its something we have always wanted to do in Thailand but to  date we have not had the opportunity.

We got picked up at Warapura Resort by the cooking school. When we arrived we were offered a capacino! Our first decent coffee in Thailand, what a blessing. Coffee is one thing that I avoid in Thailand as most places make pots of coffee with instant Nescafe, not filter coffee. So far so good!

There was a Swedish lady who joined us named Maria. After introductions were done and our cooking instructor Nong gave us an overview of the day we choose our main course dishes. The day comprised of making sauces, a starter, two main course dishes and a dessert.

We only got to make one starter as a group, we choose spring rolls. Barbara choose to make a green curry and pad thai. I choose to make som tum and chicken cashew nuts.  The desert we made was a banana spring roll with cinnamon sprinkled over it for flavour and honey to dip.

We started off with making sauces for the spring rolls (Nam Jin Gai) and for pad thai. Whie making the sauces a French woman called Helena joined us. So we end up being 4 people on the course meaning that we would make 8 main course dishes.

We moved on to making the vegetable and glass noodle mis for the sping rolls. Once we were done with the mix we starterow rapping the banana spring rolls and then the vegetable spring rolls. We deep friend the spring rolls in palm oil on a wok. once were done we were ready to eat. Delicious snack and I must have eaten about 5 or 6 spring rolls.

After the spring roll exercise we moved on to making the penang and green curry pastes. Hard work preparing the chilli paste, chopping the ingredients and then crushing them into a paste in a granite morter and pestle. Things were shaping up and we were loving the smells, learning about all the ingredients and how they work together.

We chopped and prepared the ingredients for the 8 main course dishes. Then we got stucK into making the main course dishes. First up wcookies the Penang and Green curries. The we moved on to the other dishes.

Once we finished with the cooking we sat down tsuper read of food that we all marveled at. Now the problem we faced was how to eat all the food. I got stuck into as many dishes as possible. Eventually we all gave up trying to eat more.┬áThe last stretch was eating the banana spring roll desert! I didn’t know how I could fit anymore food in, but I did… I ate 6 more desert spring rolls and they were delicious.

There was a ton of food left over, so we split up the food, said our goodbyes end headed home. What a day! Food, new knowledge, interesting new people and cook book to take home.

Once we got home I let me food settle, then headed out for a run and herbal sauna. I spotted Braam and Zuzka, they were keen to help us finish the left over food from the cooking course. We went over to their place with Chang beer and food. Chats and more good times.